Baking a Biscuit Cake in Your Electric Rice Cooker

Discover how to make a delicious biscuit cake in your electric rice cooker with minimal effort and ingredients. This simple recipe not only provides detailed instructions but also offers tips for customization and serving suggestions.

Ingredients

Digestive biscuits: 200 grams (about 14-15 biscuits) Butter: 100 grams, melted Condensed milk: 1 can (approximately 400 grams) Cocoa powder: 2 tablespoons (optional for a chocolate flavor) Nuts or chocolate chips: 100 grams (optional for added texture) Milk: 1-2 tablespoons (to adjust consistency if needed)

Instructions

Prepare the Biscuits

Crush the digestive biscuits into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin. This step is crucial to achieve the right texture for your biscuit cake.

Mix the Ingredients

In a mixing bowl, combine the crushed biscuits, melted butter, condensed milk, cocoa powder (if using), and any nuts or chocolate chips. Mix well until you have a thick, sticky mixture. Adjust the consistency by adding 1-2 tablespoons of milk if needed.

Prepare the Rice Cooker

Grease the rice cooker pot with a little butter or oil to prevent sticking. This simple step ensures that your cake comes out easily after cooking.

Pour the Mixture

Transfer the biscuit mixture into the greased rice cooker pot and spread it evenly. This step ensures an even cooking process.

Cooking Process

Close the rice cooker lid and set it to cook. The cooking time can vary, but generally, it takes 30-40 minutes. Cook until the cake is firm to the touch but not dry.

Check for Doneness

After the cooking time, check if the cake has set. It should be firm to the touch but not dry. If it’s still too soft, you can cook for an additional 10 minutes.

Cool and Serve

Once done, turn off the rice cooker. Let the cake cool in the pot for about 10 minutes. Then carefully remove it and let it cool completely on a wire rack before slicing. Serve chilled or at room temperature for the best flavor.

Total Time

Activity Time Preparation 10-15 minutes Cooking 30-40 minutes Cooling and Serving 10-15 minutes Total Approximately 1 hour

Tips for Customization and Serving

You can customize your biscuit cake by adding different flavors such as vanilla essence or dried fruits to suit your taste preferences. Serve the cake chilled or at room temperature for optimal flavor. Enjoy your delicious biscuit cake made in a rice cooker!

Looking for more ways to use your electric rice cooker? Explore other delicious recipes and tips in our comprehensive guide to cooking with a rice cooker.