Why Don't Cherokee Native Americans' Cultures Seem to Connect with Native Americans from Mexico?
It is a common misconception that Cherokee Native Americans and Mexican indigenous cultures do not have much in common. However, when we look into specific cultural practices, such as food preparation and traditional farming techniques, we can clearly see the deep connections between these two groups. This article delves into the shared traditions of nixtamalization and the three sisters crop system, highlighting how these practices have bridge the gap between cultures and heritage.
Discovering Common Ground Through Food Preparation
The process of nixtamalization, a method of processing corn with an alkaline solution, is a prime example of a practice that both Native Americans and Mexicans have in common. This ancient technique was originally used by the Aztecs and has since spread to other indigenous groups, including the Cherokee. In essence, nixtamalization involves soaking and boiling corn with wood ash or lime to create a softer, more nutritious corn that is easier to prepare into dough and various dishes.
The remark in the comments section on YouTube about the bonding between Mexican Americans and Native Americans over nixtamalization typifies the shared appreciation for this cultural practice. While not all Native Americans share this connection, many do find it a point of similarity that transcends national and colonial boundaries. The fact that nixtamalization starts from the ancient cultures of Guatemala's southern coast in 1200 BC and continues to be practiced in the modern United States highlights the enduring nature of this traditional method.
Traditional Practices and Diverse Dishes
Nixtamalization is not just a method; it is a gateway to a plethora of traditional and stable dishes that have been enjoyed for centuries. From hominy and posole to tortillas and tamales, the variety of dishes that can be made from nixtamalized corn showcases the creativity and ingenuity of these indigenous communities. For instance, in the United States, the Hopi make a unique type of tortilla called piki, which is seasoned and baked on a heated stone.
Another shared element is the concept of the 'three sisters,' a trio of crops central to many indigenous cultures in the Americas. In Mexico, these crops—corn, beans, and pumpkins—are collectively known as milpa. The Yucitan Mayans refer to this system as kool. The three sisters have been cultivated together for over 7000 years, forming a symbiotic relationship that enhances soil fertility and provides a balanced diet.
Other Shared Cultural Practices
Beyond food, other cultural practices and traditions bind these two groups. Maracas, for example, are often used in indigenous ceremonies and music performances. The word 'maracas' itself is a Taino term, but the instrument is known by other names in various indigenous languages. In the United States, one might find them referred to as 'gourd rattles' or 'medicine rattles,' highlighting the adaptability of traditional instruments across regions.
Tiswin, tegüino, and tejuino are fermented corn drinks that are an integral part of many Native American and Mexican traditions. Tiswin, in particular, has its roots in Kichwa/Quechua culture, where it is called chicha. This drink bridges historical and cultural divides, reflecting the enduring traditions of fermentation and communal enjoyment of these drinks.
Building a True Understanding of Indigenous Heritage
To truly appreciate the heritage of Amerindian cultures, it is essential to understand their rich histories, languages, and traditions. Simply tracing ancestry through paperwork or relying on superficial racial phenotypes does not capture the essence of being native. It is the deep connection to history, language, and cultural practices that defines an individual's belonging to an indigenous community.
Nixtamalization and the three sisters crop system are just a few examples of the shared cultural practices that bridge the gap between Cherokee Native Americans and Mexican indigenous cultures. By exploring these practices, we can foster a deeper appreciation and understanding of the rich and interconnected heritage of these communities.