Exploring the Delicious Tradition of Baked Beans in New England

Baked beans are a beloved staple in New England, especially on Saturday nights during summer. This traditional dish, steeped in history and rich in flavor, has captivated generations of Americans. Let's delve into the world of baked beans, from their preparation to their cultural significance.

Understanding the Real Deal: Baked Beans vs. Canned Beans

When we talk about baked beans, it's essential to distinguish it from the canned variety. Unlike the commercial canned beans that are pressure-cooked, real baked beans are actually steamed. The classic bean pot features a small, sealed top covered with either a lid or slices of bacon, ensuring a slow cooking process that brings out the depth of flavor.

The molasses version of baked beans is a prime example of this traditional preparation. It can be found in stores like BM and was originally made in Portland, Maine. Every good cook in Maine has their own recipe, often taking many hours in the oven. This slow cooking process is key to achieving the perfect result.

The Cultural Significance of Baked Beans

Baked beans are not just a dish; they are a part of the cultural fabric of New England. They are a summer staple, often enjoyed alongside classic foods like potato salad, corn on the cob, pickles, and hot dogs cooked outdoors. They are also a popular accompaniment to pulled pork or ribs, making them a versatile addition to a barbecue feast.

History and Tradition of Baked Beans

The history of baked beans in New England dates back to the 17th century. In the "olden days," brown bread and baked beans were a common New England dinner dish. Baked beans, prepared with molasses and not the light tomato sauce commonly used in British cuisine, were a popular breakfast item as well. This tradition reflects the unique culinary heritage of New England.

While not considered a fine dining dish, baked beans are a quintessential comfort food. They represent the New England region and continue to be a symbol of home-cooked, hearty meals. Whether served at a church supper or a casual backyard barbecue, baked beans hold a special place in the hearts of many New Englanders.

Types of Baked Beans

There are many different types of baked beans, each with its own unique twist. Some common variations include:

Boston-style baked beans, which are cooked in a thick, sweet liquid. Baked beans in tomato sauce, which offer a tangy flavor. Frank and beans, featuring sliced frankfurters and white beans baked in a tomato-based sauce. Navy bean soup, a hearty and savory option. Pork and beans, usually served in a tomato-based sauce. Beans and bacon, with multiple versions available.

These variations showcase the creativity and versatility of baked beans, making them a beloved dish across different occasions and tastes. Whether you prefer the sweetness of molasses or the tanginess of a tomato-based sauce, there's a type of baked beans to suit every palate.

Final Thoughts

Whether you're a native New Englander or a visitor to the region, baked beans are a must-try culinary experience. From their historical roots to their modern-day popularity, baked beans continue to be a cherished part of New England culture. So, the next time you find yourself in the region, be sure to sample this delicious tradition for yourself.