Exploring the Strangest Candies and Confections from Around the World

In the vast realm of candies and confections, there are some that might seem overly bizarre to the uninitiated. Growing up in San Antonio, I had the privilege of indulging in a variety of unique and certainly unorthodox treats. From candied pumpkin cactus pears and apples to watermelon rinds and even sweet potatoes, these candies offer a rare and delightful mix of flavors and textures.

The Candied Delights of San Antonio

San Antonio is a melting pot of flavors, where traditions from both the United States and Mexico blend together. One of the more unusual candies I encountered was the candied pumpkin cactus pear. These treats, while not excessively sweet, offer a subtle, almost earthy flavor that’s both intriguing and satisfying. They often come in an opaque orange hue or snowy white, making them visually appealing as well as tasty.

Watermelon rind candy was perhaps my all-time favorite. It is notable for its unique preparation. The watermelon rind is cooked in a sugar syrup until it becomes translucent, eventually crystallizing into a hard sugar shell. These treats are often the color of amber or orange, and their beauty is unmatched. The flavor is a mix of sweet and tangy, just like fresh watermelon but with a delightfully hard and crunchy texture. I remember the time my mother famously commented that it tasted like goat pee. Her reaction was met with a burst of laughter as I challenged her to explain her experience further.

Mashed Potato Fudge

Mashed potato fudge is a particularly strange ingredient that one neighbor was proud to create. It’s a mix of mashed potatoes and chocolate, which seems both appealing and quite atrocious. Despite its popularity among those who enjoy it, it’s definitely not on my list of delicious treats. The combination of savory and sweet is perplexing, to say the least.

Indian Candies and Curries

Indian candies can be both spicy and sweet, which is a great combination for those who enjoy bold flavors. One neighbor used to make a candy that had the essence of curry, offering a pleasant mix of heat and sweetness. The heat comes from various spices, while the sweet component comes from sugar or natural sweeteners. These candies can be quite unique and adventurous, adding an exotic touch to the typical candy menu.

Chocolate Covered Ants

One of the most memorable candies I've had was chocolate-covered ants. Don’t let the thought upset you; the taste is surprisingly mild and not as earthy as one might expect. My anthropology teacher used to bring these into class as a dare. While I did take the dare, it’s worth noting that I can’t really taste the ants themselves. They’re just a little bitter, and the chocolate coating is enough to mask most of the other flavors. If anything, it’s the act of eating something so unconventional that’s the real challenge.

Catús Candy

Catús candy, a favorite among some, is a tasty but somewhat stringy confection. It has a vague citrus flavor, though it can be rather too sweet. The texture is a bit different from your standard candy, making it a fun and textured treat for those willing to try it.

Understanding Cultural Preferences in Confections

What is strange for one individual might be a delicacy in another culture. It’s crucial to approach these treats with an open mind. One should not dismiss any candy until they have tasted and experienced it. As someone who has tried many unconventional candies, I can attest that the experience can be both enlightening and delicious. Just remember, sometimes the strangest treats can offer the most delightful discoveries.

So, whether you’re in San Antonio or any other city, always keep an open mind when it comes to candies and confections. You never know what flavor might surprise you next!