How to Make the Perfect Neer Dosa: A South Indian Delicacy

Neer Dosa is a popular South Indian dish, particularly from Karnataka. It is a thin, soft rice crepe that is typically served with coconut chutney or sambar. Here’s how to make perfect Neer Dosa.

Ingredients

Making the perfect Neer Dosa starts with the right ingredients:

1 cup short-grain rice or dosa rice 3-4 cups water for soaking and blending Salt to taste Oil for greasing the pan (optional)

Instructions

Soak the Rice: Rinse the rice thoroughly and soak it in water for about 4-6 hours or overnight. This helps soften the rice for blending. Prepare the Batter: Drain the soaked rice and add it to a blender. Add 2-3 cups of water and adjust as needed. Blend until you achieve a smooth, thin batter. The batter should be thinner than typical dosa batter, similar to buttermilk. If needed, add more water to achieve the right consistency. Add Salt: Transfer the batter to a bowl and add salt to taste. Mix well. Heat the Pan: Heat a non-stick pan or a cast-iron skillet over medium heat. Lightly grease the pan with oil if desired. Cook the Dosa: Once the pan is hot, pour a ladleful of batter onto the center of the pan. Quickly swirl the pan to spread the batter evenly into a thin circle. Neer dosa does not require flipping. Cook for about 1-2 minutes until the edges lift and the surface looks cooked. There’s no need to wait for it to turn golden brown; they should remain soft and white. Serve: Gently remove the dosa using a spatula and place it on a plate. Repeat the process with the remaining batter.

Accompaniments

Neer Dosas are typically served hot with coconut chutney, sambar, or any curry of your choice.

Tips for Perfect Neer Dosa

Consistency is Key: Ensure the batter is thin. This is crucial for making light and soft dosas. Resting the Batter: Let the batter rest for about 30 minutes to enhance the flavor. Temperature Control: Adjust the heat as necessary to prevent burning or undercooking.

Enjoy your delicious Neer Dosa!