How to Season Firewood and the Benefits of Homemade Wood
The process of seasoning firewood can vary depending on several factors. Whether you are purchasing firewood or cutting it yourself, ensuring that it is properly seasoned is crucial for efficient and safer burning.
Factors Affecting Seasoning Times
The amount of time it takes for firewood to season can be influenced by the type of wood and the climate. Hardwood takes much longer to dry compared to softer woods. Therefore, it is essential to choose the right type of wood for your fireplace.
To speed up the seasoning process, it is recommended to split the wood into quarters or smaller pieces and stack it in a pattern that allows for proper air circulation. The stack should be located in a dry, sunny area, such as on a pallet or supported by old 2x4s, to ensure that moisture can escape. Although rain and snow will not significantly affect the drying process, it is advisable to cover the top of the stack to prevent too much moisture from being retained by the wood.
Climate plays a crucial role in the seasoning process. In humid areas like the Midwest or the South, it may take a year or more for the wood to properly season. However, in dry regions such as the western United States, the wood will dry more quickly. For example, in Colorado, where the high altitude and low humidity levels are prevalent, wood can dry remarkably fast in just 6 months due to the intense sun exposure.
Benefits of Seasoning Your Own Firewood
The primary reason for seasoning your own firewood is the assurance that the wood is of good quality. Many suppliers may claim their wood is seasoned, but it often is not. Cutting or having wood cut to the appropriate length and splitting it one year before you plan to use it is a foolproof method.
Properly seasoned firewood offers several advantages. Burning dry firewood improves the heating efficiency and burns hotter. This is because the wood does not waste energy boiling off moisture, allowing you to maintain a consistent and steady fire. Additionally, burning dry wood reduces the accumulation of creosote, a sticky and flammable substance that can cause chimney fires.
For serious woodburners, investing in a moisture meter can be beneficial. These tools are inexpensive and provide accurate readings, helping you avoid the uncertainties of guessing the moisture content of your firewood. A general rule of thumb is to burn wood with a moisture content of less than 20%.
In summary, proper seasoning of firewood is a crucial step in ensuring efficient and safe burning. By following these guidelines, you can achieve the best possible results and enjoy a warm and environmentally friendly fire.
Key Takeaways:
Hardwood takes longer to season than softwood. Proper air circulation and dry storage are essential for quick drying. Properly seasoned wood burns better and is safer for your fireplace.