How to Sharpen a Swiss Army Knife: Step-by-Step Guide
Sharpening a Swiss Army knife or any pocket knife is a crucial skill for anyone who relies on these versatile tools. The process is similar to that of any knife, but it requires a gentle touch and the right tools to achieve the best results. Below, you'll find a comprehensive guide on how to sharpen your Swiss Army knife effectively.
Which Knife Sharpeners to Use?
There are several methods and tools you can use to sharpen your Swiss Army knife. The most common and effective methods include using a whetstone or a pull-through knife sharpener. The Victorinox is a highly recommended brand, known for its quality and reliability.
Some knifemakers prefer to send their knives to specialized sharpening services. The National Institute of Knife Sharpening in Geneva, Switzerland, is a renowned option. While it comes with a hefty price tag (178 US dollars per blade), it ensures that your knife is professionally sharpened to the highest standard.
Effective Sharpening Techniques
For day-to-day use, you can use a long Arkansas oil stone with honing oil. The process begins by positioning a dime on each end of the stone and applying a few drops of oil. Lay the blade on the stone, with the edge of the back of the blade just resting at the edge of the dime. Perform strokes from the tang to the tip, repeating from dime to dime about six strokes on each side. Continue this process as needed until the knife is sharp.
Using a Pull-Through Knife Sharpener
The Sharpal is a pocket-sized tool that is easy to carry and use. It features two grooves: one rough and one fine. When you're doing a light touch-up, use the fine side. For more extensive sharpening, perform two sweeps on the rough side, then finish with the fine side. I use this method for all my multitools and Swiss Army knives.
Pro Tips and Recommendations
When it comes to sharpening your Swiss Army knife, avoid using a grinding wheel. Grinding wheels can spin too fast and burn the blade before it sharpens it. It's always better to use a whetstone or a pull-through sharpener for a gentler, more controlled sharpening process.
Remember, the key to a sharp knife is consistency and a steady hand. Practice your technique and take your time to ensure that your Swiss Army knife is razor-sharp and ready for any task.