How to Use a KitchenAid Mixer to Make Creamy Mashed Potatoes: Step-by-Step Guide

Discover the easiest way to prepare delicious, creamy mashed potatoes using a KitchenAid mixer. This simple and streamlined method ensures a perfect texture with minimal effort. Follow our detailed step-by-step guide to achieve smooth, velvety mashed potatoes every time.

Ingredients

2 pounds of potatoes (Yukon Gold or Russet work well) 1/2 cup of milk (adjust for desired creaminess) 1/4 cup of butter (or more to taste) Salt and pepper to taste (Optional) garlic, sour cream, cream cheese, or chives for added flavor

Instructions

Prepare the Potatoes

Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches. Rinse the potatoes under cold water to remove excess starch.

Boil the Potatoes

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender (about 15-20 minutes).

Drain the Potatoes

Carefully drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.

Mix the Potatoes

Transfer the drained potatoes back to the pot or to the bowl of your KitchenAid mixer. With the mixer fitted with the paddle attachment, start mixing on low speed to break up the potatoes. Gradually increase the speed to medium.

Add Ingredients

While the mixer is running, add the butter and allow it to melt into the potatoes. Slowly pour in the milk until you reach your desired consistency. You can adjust the amount of milk based on how creamy you want your mashed potatoes.

Season

Add salt and pepper to taste. Mix until everything is combined and the potatoes are smooth. Be careful not to overmix as this can make the potatoes gummy.

Tips

For extra flavor, consider adding roasted garlic, cream cheese, or sour cream during mixing. If you prefer a chunkier texture, mix the potatoes less or use a hand mixer instead.

Serve

Taste and adjust seasoning if necessary. Serve the mashed potatoes warm and garnish with additional butter, chives, or other toppings if desired.

Enjoy your creamy, delicious mashed potatoes! Whether served as a side dish or as part of a main course, these mashed potatoes are sure to be a hit at any meal. Experiment with different flavor additions to find the perfect match for your taste or occasion. Happy cooking!