Mastery of Cooking a Tomahawk Steak on a Gas Grill

Discover the secrets to achieving the perfect sear and desired doneness of a Tomahawk steak on a gas grill. This detailed guide includes a step-by-step process for preparing, cooking, and serving this mouthwatering steak.

Preparation and Seasoning

To ensure the perfect Tomahawk steak, begin by bringing the steak to room temperature for about an hour. This process helps the steak cook more evenly.

Thoroughly season both sides of the steak with salt and pepper. Optional additions such as garlic powder, rosemary, or other herbs can be used for added flavor. It is recommended to let the steak sit for about 30 minutes to allow the flavors to penetrate deeply.

Setting Up the Grill

Preheat your gas grill to high heat, preheating for approximately 10-15 minutes. Turn on one side to high and leave the other side off for indirect cooking. This setup helps achieve a perfect sear and cooks the steak evenly.

Sealing the Juices and Cooking to Desired Doneness

Sear the Steak: Place the steak over the high-heat side of the grill and sear for about 3-5 minutes on each side. Avoid moving the steak too much during this process to allow for proper searing.

Cook Indirectly: Once seared, move the steak to the cooler side of the grill, which is the side that is off. Close the lid and cook until the internal temperature reaches your desired doneness using a meat thermometer:

Rare: 120-125°F (49-52°C) Medium-Rare: 130-135°F (54-57°C) Medium: 140-145°F (60-63°C) Medium-Well: 150-155°F (65-68°C) Well Done: 160°F (71°C) and above

Resting the Steak

Remove the steak from the grill and cover it loosely with aluminum foil. Allow the steak to rest for about 10-15 minutes to allow the juices to redistribute. This step is crucial for a tender and flavorful steak.

Serving the Tomahawk Steak

Once the steak has rested, slice it against the grain and serve it with your favorite sides. Use a meat thermometer to ensure it reaches the desired internal temperature for each level of doneness.

Additional Tips

Only flip the steak once during the searing process to achieve the best crust. For enhanced flavor, consider using a marinade or dry rub before cooking. If you desire a smoky flavor, add wood chips to a smoker box or directly on the grill grates.

Follow these steps and you'll have a perfectly cooked Tomahawk steak that will impress family and friends alike. Enjoy your delicious meal!