Understanding the Differences Between Pan Pizza and Hand Tossed Pizza

When it comes to pizza, there are several varieties depending on the type of toppings, sauce, and even the way they are made. Pan pizza and hand tossed pizza are two different styles that are often enjoyed for their distinct flavors and textures. While they may use the same pizza dough, the preparation methods are quite different, leading to unique results. In this article, we will explore the differences between these two popular pizza styles.

Introduction

Have you ever wondered how pan pizza differs from hand tossed pizza? Both are often served in the same pizza pan, but their preparation methods and resulting textures are quite different. In this article, we will delve into what sets these two pizza styles apart.

The Baking Temperatures

Hand-tossed pizza is typically baked at a temperature of around 500 degrees Fahrenheit and usually takes between 10 to 15 minutes in the oven. On the other hand, pan pizza is baked at a higher temperature for about 15 minutes. The higher temperature used for pan pizza results in a thicker and more robust crust, which can give the pizza a unique flavor and texture.

The Dough Preparation

The dough used for hand tossed pizza is usually soft and stretchy, allowing it to be easily kneaded and then tossed in the air to achieve the perfect shape. In contrast, the dough for pan pizza is harder and more pliable. This is because the dough needs to be spread over a deep pan, which offers limited space for expansion. As a result, the pan pizza dough is fluffier and has a more delicate texture.

The Crust Difference

The crust of a pan pizza is commonly referred to as deep-dish. This type of crust is thicker and fluffier, providing a more substantial base for the toppings. The hand tossed pizza crust, however, is flatter and crispier, offering a more traditional pizza experience.

The Preparation Process

Pan pizza is prepared by spreading the dough ball inside the pan, using a rolling pin or hand spreading the dough. This process ensures that the dough evenly coats the bottom and sides of the pan. In contrast, hand tossed pizza starts with a dough ball that is kneaded until it is soft and pliable. Once kneaded, the dough is repeatedly tossed in the air, which helps to stretch it out and achieve the desired shape.

The preparation process for hand-tossed pizza involves a lot of manual labor, including tossing the dough to create a light, airy consistency. This method can take more time and effort, but it results in a pizza with excellent texture. On the other hand, the pan pizza preparation is simpler, as the dough is just spread inside a deep pan, making it a more straightforward process.

Conclusion

In summary, pan pizza and hand tossed pizza are distinctly different types of pizza with unique characteristics. The differences lie in the baking temperature, the preparation of the dough, and the resulting crust. Whether you prefer the deeper, fluffier pan pizza or the flatter, crispier hand-tossed pizza, both styles offer their own unique flavors and textures to enjoy.

Next time you visit a pizza place, try both styles and see which one you prefer! Whether you're a fan of pan pizza or hand tossed pizza, don't forget to keyword your pizza searches with the correct terms to find the perfect pizza every time.