What Should Be Avoided While Farming an Organic Farm

Organic farming is a method of agriculture that focuses on sustainable practices and the health of the land. However, there are certain activities and substances that should be avoided to ensure that an organic farm remains true to its principles. This article outlines what should be forbidden and explored in an organic farm.

What is Forbidden!

GMO's, Synthetic Pesticides and Fertilizers

Genetically Modified Organisms (GMOs) and the use of synthetic pesticides and fertilizers are completely forbidden in organic farming. These practices disrupt the natural balance of the soil and can harm beneficial organisms like insects, pollinators, and microorganisms.

Sewage Sludge, Growth Regulators, and Synthetic Veterinary Drugs and Antibiotics

The application of sewage sludge and growth regulators is strictly prohibited. Similarly, the use of synthetic veterinary drugs and antibiotics is forbidden as they can enter the food chain and affect human health.

Food Additives and Radiated Ingredients

Food additives, including nitrates, and radiated ingredients should be avoided as they can compromise the quality and safety of the produce.

Cloned Animals or Their Descendants and Nano-technology

The use of cloned animals or their descendants is strictly forbidden, as is the application of nano-technology. These practices are considered unethical and can have long-term impacts on the health of the land and the produce.

Other Things to Avoid in Organic Farming

In addition to the above, the following practices should be avoided to ensure a true commitment to organic farming:

Monoculture Farming

Monoculture farming, where a single crop is grown over a large area, should be avoided. This practice removes diversity and can lead to soil depletion and increased susceptibility to pests and diseases.

Intense Farming and Excessive Water Usage

Intense farming and high water usage are also practices that should be avoided. They can deplete the soil and negatively impact natural water resources.

High External Inputs and Costly Hybrid Seeds

High external inputs, such as synthetic fertilizers and pesticides, as well as costly hybrid seeds, should be minimized. These can lead to increased costs and dependency on external inputs.

What Should Be Performed in Organic Farming

Instead of the above practices, the following should be practiced to ensure a truly organic farm:

Water Management and Irrigation

Water Body on the Farm Land: A well or small pond can help manage water needs and ensure a consistent water supply. Micro-Irrigation: Micro-irrigation techniques like drip irrigation help save water and improve plant health.

Crop Rotation and Sustainable Practices

Crop Rotation: Rotating crops helps maintain soil health, prevent soil depletion, and reduce pest and disease problems. Cover Crops: Cover crops protect the soil from erosion and add nutrients back into the soil. Mulching: Mulching helps conserve soil moisture, suppress weeds, and add organic matter to the soil.

Green Manure and Poly-Culture

Green Manure: Growing plants that add organic matter back to the soil can help improve soil health. Poly-Culture: Growing multiple species together can enhance biodiversity and create a more resilient ecosystem.

Closed-Loop Farming and Greenhouses

Closed-Loop Farming: Closed-loop systems can help minimize the waste of resources and energy used in the farm. Polyhouses: Greenhouses can help extend the growing season and protect crops from adverse weather conditions.

Inter-crops and Traditional Seeds

Inter-crops: Growing medicinal plants as inter-crops with other crops can help protect against pests and improve soil health. Traditional Seeds: Using native or traditional seeds can help preserve genetic diversity and ensure that crops are well-adapted to the local conditions. Seed Saving and Generational Reuse: Saving and reusing seeds is a sustainable practice that helps reduce input costs and ensures the health of the crop.