Why do People Visit Kerala Despite Media Reports on Beef Consumption?
Contrary to what one may read or hear in the media, Kerala, the lush green state in southern India, is a vibrant tourism destination that offers much more than just beef cuisine. Kerala Tourism caters to a diverse range of tastes and preferences, making it a popular choice for both vegetarians and non-vegetarians.
Vegetarian vs. Non-Vegetarian Preferences in Kerala
In Kerala, it is not uncommon to find both vegetarians and non-vegetarians among the local population. While some residents enjoy beef, others strictly adhere to a vegetarian diet. It is estimated that over 25% of the population, primarily the majority Hindu population, identifies as vegetarian. Statista reports that vegetarianism is quite prevalent across India, and this is true for Kerala as well.
For tourists who have a preference for meat, there are plenty of options available, including pork, chicken, and seafood. This diversity ensures that everyone can find something to suit their taste buds. Additionally, there are dedicated veg hotels and restaurants that cater specifically to vegetarians and vegans, especially those who practice orthodox vegetarianism.
Why Kerala Attracts Tourists
The natural beauty of Kerala is one of its biggest drawcards. The state is renowned for its backwaters, which are picturesque waterways lined with lush palm trees and are a must-visit for tourists. Kerala is also famous for its vast network of beaches, each offering a unique experience, from the serene Kovalam to the lively Vypin.
Beyond its natural attractions, Kerala is also celebrated for its rich cultural heritage. The state is home to a vibrant cultural scene, with festivals, traditional music, and dance performances that showcase Kerala's unique cultural identity. Ayurveda, India's traditional system of medicine, is also an integral part of Kerala's offerings. Numerous Ayurvedic hospitals and wellness retreats cater to those seeking holistic health and well-being.
Vegetarian Options in Kerala
While Kerala's non-vegetarian cuisine, including its famous beef dishes, can be a highlight for tourists who enjoy meat, the state is just as known for its vegetarian fare. Kerala's vegetarian dishes are considered among the best in the world. Some of the most popular vegetarian dishes include appam (a soft, spongy pancake), mango halwa, and puttu and kadala (a steamed rice flour cake paired with a chickpea curry).
These dishes not only satisfy vegetarians but also appeal to those following a plant-based diet. Additionally, cafes and restaurants in Kerala have started to offer more plant-based options, catering to the growing number of people interested in vegan and vegetarian lifestyles.
Conclusion
Visitors to Kerala don't come with the sole intention of trying its beef dishes. The state's rich culinary diversity, including its delicious vegetarian options, natural beauty, and cultural heritage, make it an appealing destination for a wide range of travelers. Whether you are a meat lover or a strict vegetarian, Kerala has something to offer, making it a unique and unforgettable travel destination.